Indian Elephant Restaurant in Altea brings seasonal variety to its menu, offering something for every season that suits the Mediterranean climate and appeals to tourists seeking a taste of authentic Indian flavors. Here’s a breakdown of seasonal dishes you won’t want to miss, whether you’re visiting in the heat of summer or the cool of winter.
Summer: Refreshing and Light
In summer, Indian Elephant highlights cooling dishes that complement Altea’s Mediterranean warmth. Dishes like Aloo Palak, made with fresh spinach and potatoes, and the vegan Mushroom Bhaji, featuring mushrooms cooked with aromatic spices, offer a refreshing choice for a lighter meal. These dishes pair perfectly with a cold mango lassi or a light cucumber raita, creating a balanced meal that’s flavorful yet easy on a hot day.
Fall: Welcoming Warmth and Earthy Flavors
As the leaves turn, Indian Elephant offers heartier, earthier dishes that embrace the essence of fall. Try the Dal Tadka, a comforting dish of spiced lentils that brings warmth and richness to the table, or Vegetable Jalfrezi, which combines fresh vegetables with peppers and onions in a mildly spiced sauce. These dishes are ideal for embracing the cooler evenings and pair beautifully with freshly baked naan or a warm masala chai.
Winter: Cozy Curries to Warm the Soul
Winter calls for dishes that are rich, spiced, and deeply satisfying. Indian Elephant’s winter menu features favorites like Paneer Tikka Masala, a creamy, mildly spiced curry that’s perfect for a cozy meal, and Eggplant Bhaji, a rich dish of eggplant cooked in spices. These meals bring the warmth of Indian spices to the winter table, making the dining experience both cozy and flavorful.
Spring: Fresh and Flavorful Delights
Spring at Indian Elephant is all about fresh ingredients and vibrant flavors. This season’s highlights include Jeera Aloo, with cumin-seasoned potatoes, and Bhindi Masala, where fresh okra is cooked with onions, tomatoes, and aromatic spices. These dishes celebrate fresh, seasonal vegetables and pair well with a refreshing mint chutney or a light yogurt-based drink.
Whether you’re visiting Altea in the summer or winter, Indian Elephant Restaurant has seasonal dishes that celebrate the flavors of India while embracing the local Mediterranean climate. With each season comes a unique experience, making Indian Elephant a must-visit destination for tourists and locals alike, no matter the time of year.